Today is a special Meatless Monday! I was asked by the Yum Squad to participate in a special #MysteryIngredient challenge in celebration of National Peanut Month. Well, YES, of course I wanted to participate. I LOVE peanut butter! The hope is to showcase the wonderful versatility of peanut butter by providing me with a mystery ingredient to be used in addition to peanut butter in a recipe.
If you read my blog, you know I use pb often to cook/bake with, so I was ready for the challenge! However, not knowing what the mystery ingredient was going to be made me so darn curious!
To my pleasant surprise my mystery ingredient was sriracha! I LOVE sriracha as much as I love pb. It was a win/win for me.
So, I’ve been playing around with recipes & really am pleased with how this one came out! I love using pb in dressings & this one is so tasty. I shared it with my company the other day & they were also pleased!
- 1 C PB&Co. pb (any flavor you like)
- 1.5 T nutritional yeast
- 2 pinches Himalayan pink salt
- 2 T sriracha
- 1 C water
- Put everything together in a food processor/blender & mix until thoroughly combined!
- You can coat kale, lettuce, quinoa, rice with this dressing. It'd also be great in a sandwich. It's so easy & versatile!
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